"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hidden Valley Sausage Stars (Wontons) Recipe

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This recipe for Hidden Valley Sausage Stars (Wontons), by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Suerth

Category:
Category:

Ingredients:  
Ingredients:  
2 C cooked, crumbled sausage
1 1/2 c grated cheddar cheese
1 1/2 c grated montery jack cheese
1 C hidden valley ranch dressing
1 can sliced black olives
1/2 C chopped red pepper
1 package fresh wonton wrappers
vegetable oil

Directions:
Directions:
Oven 350. Cook sausage, then drain. Add sausage with cheeses, salad dressing, olives and peppers. Grease muffin cups and press a wonton wrapper in each. Oil or spray wontons. Bake 5 minutes. Remove from tin and place on cookie sheets. Fill with sausage mixture. Bake 5 minutes.

Number Of Servings:
Number Of Servings:
4-5 dozen

 

 

 

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