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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nana’s Chicken in White Wine Recipe

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This recipe for Nana’s Chicken in White Wine, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth H. Young (Nana)

Category:
Category:

Ingredients:  
Ingredients:  
½ lb white mushrooms, quartered
2 medium white onions cut into eight wedges each
3 Tsp butter or margarine
¼ lb diced bacon
1 ½ lb boneless, skinless chicken breasts cut into ¾ inch pieces
1 ½ Tsp flour
½ cup white wine or vermouth
¾ cup chicken broth
1 bay leaf
½ tsp dried thyme
½ cup tomato sauce
1 package Pepperidge Farm Patty Shells, baked

Directions:
Directions:
In a large skillet sauté mushrooms and onions in hot butter until golden brown. Remove from skillet and set aside. Add bacon to skillet and fry until crisp. Remove the slotted spoon and reserve. Add chicken to skillet and fry and baking fat, stirring frequently until well browned. Return mushrooms and onions to skillet and add reserved bacon and flour. Toss until flour disappears. Add wine, chicken broth, bay leaf, thyme and tomato sauce. Simmer covered for 30 minutes, stirring frequently. Season with salt and pepper. Serve over warm at Patty shows. Sprinkle with parsley if desired.

Number Of Servings:
Number Of Servings:
4

 

 

 

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