"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Shepherd's Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shepherd's Pie, by , is from Donna Kelley and Family Recipes Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristina Kelley

Category:
Category:

Ingredients:  
Ingredients:  
For Meat Mixture
1 Tbsp. Olive Oil
1 Lb. Lean Ground Beef
Tsp. Salt
Tsp. Pepper
1 Large Onion Chopped
1 Clove Garlic Minced
Tsp. Red Pepper Flakes
2 Tbsp. Worcestershire
1 Packet Onion Soup Mix
2 Cup Low Sodium Beef Broth
2 Cups Frozen Mixed Veggies (Corn, Green Beans, Peas and Carrots)

For Mashed Potatoes
6 Large Potatoes Peeled and Cut Into Cubes
4 Tbsp. Softened Butter
⅔ Cup Milk
Parmesan Cheese
Tsp. Salt
Tsp. White Pepper
1 Tbsp. Fresh Parsley for Garnish

Directions:
Directions:
Cook the potatoes in boiling water for about 15 minutes until fork tender. While the potatoes are cooking you can prepare the meat mixture.

Heat the oil in a large skillet over medium heat. Add the ground beef to the skillet and season with salt and pepper. Cook for about 5 minutes or until its no longer pink breaking it up as you go along.

Add the onion and garlic and cook for 3 more minutes until onion softens and becomes translucent. Add the pepper flakes, Worcestershire, onion soup mix, beef broth and stir. Stir in frozen vegetables and cook for a couple more minutes. Set aside.

Preheat oven to 350.

Prepare the mashed potatoes. Drain then add them to a large bowl. Add in the butter and using a potato masher and hand mixer mash until smooth. Add the milk, parmesan, salt, pepper and mash a but more until smooth.

In a over safe skillet (cast iron) or baking dish spread the potatoes over the meat and smooth with a spoon. Take a fork and rough up the top a bit, garnish with a bit of parsley.

Bake at 350 for 40 minutes until golden brown on top.

Garnish with more parsley and pepper. Serve warm.

Note: You can make the meat mixture in the crockpot! Its great if your gone all day when you get home you will only need to prepare the mashed potatoes and pop in the oven.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.25 Hours
Personal Notes:
Personal Notes:
Serve with love!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!