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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Souffle Recipe

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This recipe for Corn Souffle, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Suerth

Category:
Category:

Ingredients:  
Ingredients:  
1 can corn, whole kernel, not drained
1 can corn, creamed
1 stick melted butter
1 box Jiffy corn muffin mix
1 C sour cream

Directions:
Directions:
Mix all together and bake 350 for 34-45 minutes until browned and set. May double, but add extra time to baking.

 

 

 

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