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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swig Sugar Cookie Recipe Recipe

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This recipe for Swig Sugar Cookie Recipe is from The TNT Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of Butter
3/4 cups Vegetable Oil
1 1/4 cups Sugar
3/4 cup Powdered Sugar
2 Tbsp Water
2 Eggs
1/2 teaspoon Baking Soda
1/2 teaspoon Cream of Tarter
1 teaspoon Salt
5 1/2 cups Flower

Sour Cream Frosting

1/2 cup room temp butter
3/4 cup Sour Cream
2 cups Powdered Sugar
Directions:
Directions:
1. Cream together Butter, Vegetable Oil, Sugars, Water, and Eggs.
2. Mix until everything is combined. Your dough should be a little crumbly and not sticky at all.
3. I use a small cookie scoop to place dough on cookie sheet
4. Now its time to give these babies their signature rough edge. Put l/4 c of sugar and a pinch of salt in a dish this is in addition to the sugar and salt listed above.) Stick the bottom of a glass in it. This is going to be your cookie press.
5. Firmly press it into the center of your dough ball. You want your dough to spill out over the sides of the glass. If there is a lip its even better.
6. Bake at 350 degrees F for 8 minutes. They shouldjust barely be browning on the bottom. Move cookies to a cooling rack. Once they are cool put them in the fridge.
7. Start by creaming together butter and sour cream and salt. Slowly add powdered sugar. When it gets so thick its not frosting like add a splash of milk. Alternate this process until your frosting is the desired consistency. Add 1
drop of red food coloring and whip on high for l minute.
8. Keep cookies in a sealed container until they are ready to serve. The magic of a Swig Sugar Cookie is that the cookies are cold and the frosting is room temperature. Frost right before serving (if you make them in advance and n_eed to refrigerate the frosting make sure you give it time to warm up before serving)
Number Of Servings:
Number Of Servings:
24 Cookies
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
The Best Cookie Known To Man!!
This is the original and BEST recipe for copycat Swig Sugar Cookies!

 

 

 

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