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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Kate’s Bacon Dressing Recipe

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This recipe for Kate’s Bacon Dressing, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate Lengel Young

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon, diced
1 Tsp flour
1 Tsp sugar
½ cup water
½ cup vinegar

Directions:
Directions:
Fry bacon until crisp reserving about 2 tablespoons drippings. Drain bacon on paper towel. Add flour and sugar to bacon drippings in skillet and stir until smooth. Add water and vinegar to drippings, simmer until thickened and then add bacon. Serve hot over bitter greens like a baby spinach or dandelion greens.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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