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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Pie Muffins Recipe

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This recipe for Pecan Pie Muffins is from Abbie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. pecans, chopped
½ c. flour
1 c. brown sugar
⅔ c. margarine, melted
2 eggs
Directions:
Directions:
Preheat oven to 350ºF. Combine all ingredients, mix well. Spray a mini muffin tin with cooking spray. Fill each tin ¾ full. Bake for 12 - 15 minutes. Let muffins sit for a few minutes in the pan then invert onto baking rack to cool. *Make sure to do this step or they will stick to the pan. Store in air tight container.
Personal Notes:
Personal Notes:
These are fabulous warmed up with ice cream!!

 

 

 

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