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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cookie Cheesecake Bars Recipe

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This recipe for Chocolate Chip Cookie Cheesecake Bars is from Shelia's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 18oz roll of refrigerated choc chip cookie dough
1 8 oz cream cheese softened
1/2 c sugar
1 egg
1/2 tsp vanilla
Directions:
Directions:
Line a 9" square baking dish with parchment paper or non-stick foil

Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer

Using the mixer ( stand or hand) beat the cream cheese until light and fluffy. Add sugar and beat until well combined.
Beat in egg and vanilla until smooth.

Pour cheese cake filling over the top if the cookie dough base. Crumble remaining cookie dough over the top.

Bake 30-35 min @ 350º

Let cool completely before cutting into bars. Store in airtight container in the refrigerator.
Number Of Servings:
Number Of Servings:
16 Bars
Preparation Time:
Preparation Time:
40 min total
Personal Notes:
Personal Notes:
NOTE: as everyone may already know.. a recipe is just never right for me. The above was the "original" recipe. When I made them , I felt like the bars would be way too thick. Therfore, I used a larger baking dish.. more like a 8 X 12 or 9X13. Just watch the baking time so as to not overbake or burn them.

~~ Shelia

 

 

 

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