"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham Roll Ups Recipe

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This recipe for Ham Roll Ups, by , is from From Grandmas to Mom to Us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Momma (Juanita Cox Owen)

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz. ) cream cheese softened
2 Tbs. finely chopped green onion
cup finely chopped bell pepper
1 can (8oz) crushed pineapple, drained WELL
tsp. season salt
cup finely chopped nuts
1 pkg. (12 oz) cooked slice ham
1 jar (10 oz) studded green olives

Directions:
Directions:
Combine all ingredients except am and olives; mix well. Spread cream cheese mixture on each ham slice. Roll up each slice of ham. Chill several hours or overnight, Slice each am roll into 5-6 pieces. Pierce an olive with a toothpick and then secure each ham piece.

Makes 5-6 dozen an appetizers.

 

 

 

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