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Turkey Soup Recipe

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This recipe for Turkey Soup, by , is from The Lamontagne Sisters' Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Cunningham

Category:
Category:

Ingredients:  
Ingredients:  
1 large turkey thigh
2 cans chicken broth
2 cans beef broth
2 cans vegetable broth
1 onion, chopped
3 ribs of celery, chopped with leaves
2 cups chopped carrots
dried basil
Lawry salt
chopped garlic
variety of noodles and barley to equal approx. 1 1 cups

Directions:
Directions:
Add all the above ingredients (except the noodles and barley) in a large stock pot or Dutch oven. Simmer for 2-3 hours. Remove turkey thigh from soup and remove the meat from the bone. Chop meat into bite sized pieces and add it back into the soup. Bring to a boil. Add the noodles and barley and cook until tender.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3.5 hours

 

 

 

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