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Lemon Noodle Kugel Recipe

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This recipe for Lemon Noodle Kugel, by , is from Alpha Delta Kappa Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheyrl Valero

Category:
Category:

Ingredients:  
Ingredients:  
5 c. uncooked egg noodles
2 tsp. butter
4 large eggs
2 c. sour cream
2 c. cottage cheese
1 c. whole milk
c. plus1 teaspoons of sugar, divided
1 tsp. lemon extract
1 tsp. of vanilla extract
tsp. ground cinnamon

Directions:
Directions:
Preheat oven to 350. Cook noodles according to package directions; drain and returned to the pan. Toss with butter and set aside. Beat eggs, sour cream, cottage cheese, milk, 3/4 cup sugar, and extracts until well blended. Stir in noodles. Transfer to a 13 by 9-inch baking pan coated with cooking spray. Combined cinnamon or remaining sugar. Sprinkle over noodles.
Bake, uncovered, until a thermometer reads 160, for 55 to 60 minutes. Let stand for 10 minutes before cutting. Served warm or cold. Refrigerate leftovers.

Personal Notes:
Personal Notes:
In Cleveland, we lived in a predominantly Polish/Slavic neighborhood and my grandmother lived with us. My mother's cousin and Aunt lived upstairs. We would bake together around the holidays and everything smelled and tasted wonderful. I still make this today.

 

 

 

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