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Pumpkin Cake Cookies Recipe

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This recipe for Pumpkin Cake Cookies, by , is from Delicious Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samantha Broyles

Category:
Category:

Ingredients:  
Ingredients:  
2 cups - all-purpose flour
1 tsp. - baking soda
1 tsp. - baking powder
1 tsp. - cinnamon
tsp. - nutmeg
tsp. - salt
1 cups - sugar
cup - butter, softened
1 cup - pureed pumpkin
1 each - egg
1 tsp. - vanilla extract
1 cup - powdered sugar

Directions:
Directions:
- Sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium bowl.
- In a large bowl, cream together the sugar and butter until fluffy; then blend in the egg, pumpkin and vanilla.
- Gradually mix in the flour mixture till evenly combined.
- Refrigerate dough for 2-3 hours or till firm.
.....
- Preheat oven to 375 F.
- Line baking sheets with parchment paper or spray with non-stick baking spray.
- Scoop dough into one inch balls and roll in powdered sugar.
- Place 12 cookies on a tray at a time, leaving 2 inches between each cookie.
- Bake 11-13 minutes.
- Cool on racks.

Makes approximately 3 dozen cookies.

 

 

 

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