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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cocumut Pecan Frosting Recipe

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This recipe for Cocumut Pecan Frosting is from The Forsythe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 slightly beaten egg yolks
1/2 cup butter
1 tsp vanilla
1 1/3 cups coconut
1 cup chopped pecans
Directions:
Directions:
Combine evaporated milk, sugar, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened. Add coconut and pecans. Cool until thick enough to spread, stirring occasionally. Makes 2 1/2 cups.

Used for german chocoalte cake.
Personal Notes:
Personal Notes:
This is my Dad's favorite and I make for his birthday every year.

 

 

 

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