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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Two Ingredient Pizza Dough Recipe

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This recipe for Two Ingredient Pizza Dough, by , is from The Forsythe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Forsythe

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self rising flour, plus more for dusting
1 cup full-fat Greek yogurt

Directions:
Directions:
Mix flour and yogurt with a fork until a shaggy dough forms. Turn the mixture out onto a lightly floured surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary. If the dough feels to dry, add water, a tablespoon at at time and continue kneading. Divide dough in half, roll into ball and use a rolling pin to roll out into 10 inch pizzas.

Place dough onto an inverted baking sheet or pizza peel covered with flour, coarse corn meal or semolina. Top with sauce and your favorite toppings.

Slide the pizza onto ta preheaed pizza stone. Bake at 450 for 8 to 10 minutes or until cheese it bubbly and crust is golden. Transfer to cutting board and let sit 5 minutes. Cut and enjoy!

 

 

 

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