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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

White Chocolate, Coconut, Craisin Cookie Recipe

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This recipe for White Chocolate, Coconut, Craisin Cookie is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter softened
1/2 c sugar
1 1/3 cups brown sugar
2 eggs
2 tsp vanilla

2 cups flour
3/4 tsp salt
1 tsp baking powder
1 tsp baking soda

2 cups old fashion oatmeal (not minute)
1 cup coconut sweetened
1 cup craisins chopped
2 cups white chocolate chips
Directions:
Directions:
Cream butter, white and brown sugars till blended, add eggs and vanilla, blend well. In another bowl mix flour, baking powder, baking soda, and salt, mix well, then add to butter mixture, mix well. Add oatmeal, coconut, craisins, white chocolate chips, Mix after each one. Use cookie scoop 1 1/2 inch diameter to place on cookie sheet. Press each on e down to 1/2" high. Preheat oven to 350 degrees, cook 10 to 12 minutes, you will see edges starting to brown. Always check your first batch early, everyone's oven is different, also pan can make a difference in time. Love, Sheila
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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