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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemony Russian Dressing Recipe

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This recipe for Lemony Russian Dressing, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hope Sullivan

Category:
Category:

Ingredients:  
Ingredients:  
cup water
juice of 2 lemons
1 heaping tsp. paprika
cup catsup
4 Tbsp. vinegar
⅔ cup sugar
1 heaping tsp. salt
1 tsp. mustard
1 Tbsp. Worcestershire sauce
1 cup vegetable oil
[Optional] 1 clove garlic, minced
[Optional] 1 Tbsp. onion, chopped

Directions:
Directions:
Boil water, lemon juice, and sugar until fairly thick.
Cool, then add other ingredients.
Beat in a mixing bowl until thick.
[Optional: Garlic and onion can be added for flavor.]

Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
15 to 20 minutes

 

 

 

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