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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

ChatterBox French Dressing Recipe

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This recipe for ChatterBox French Dressing is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp. sugar
1 tsp. salt
1 tsp. celery salt
1 tsp. dry mustard
1 tsp. catsup
1 Tbsp. onion juice, or grated onion
3 Tbsp. cider vinegar
1 cup vegetable oil
juice of ½ lemon
Directions:
Directions:
Mix all ingredients in a mixing bowl.
Beat in the mixer until blended.
Strain into a jar with cover, and store in the refrigerator.
Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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