Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vidalia Onion Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vidalia Onion Pie is from Paul's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Vidalia Onions
1 stick of butter

Pie crust;
1 1/3 cup flour
1/2 tea salt
1/2 cup shorting (Crisco)
3 or 4 tea ice water
1 egg yolk

Filling;
4 eggs
1 1/4 cups sour cream
4 tbsp. flour
1/4 cup Parmesan cheese
dash of nutmeg
Directions:
Directions:
Add butter to a large saucepan, when butter is melted add onions. Cook until tender, remove from heat .set side . To cool
Mix flour in a bowl add shorting mix well. Add egg yolks and 3 tea of ice water. Mix in to ball.
Place plastic wrap down add dough, add one more pc. of plastic wrap. Roll dough flat. to fit a 9 in pie dish. Place in pie plate , take out all bubbies with a fork.
trim edge.
In a bowl combine eggs, sour cream, flour ,cheese, nutmeg. then add onions back mix well.
Add to pie dish.
bake at 425 for 20 min's
Then 325 for 30 min's
or until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!