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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Club Cracker Bars Recipe

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This recipe for Club Cracker Bars is from Jean's Favorite Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One-half package of Club crackers
1/2 c. sugar
1 c. butter
Nuts
Directions:
Directions:
Line jelly roll pan with foil. Make a layer of Club crackers, touching each other.
Sprinkle nuts over the crackers.
Heat till boiling 1/2 C. sugar and 1 C. butter.

Pour sugar and butter mixture over crackers.
Place in 350 oven for 10 minutes. Cool and cut apart.
Number Of Servings:
Number Of Servings:
20

 

 

 

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