"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Squash Bake Recipe

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This recipe for Squash Bake, by , is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Missy Pledger


2 t butter
6 small green or yellow squash or zucchini, cut 1/4" thick
1/3 c red bell pepper, chopped
1 t Italian seasoning
1/2 t salt
1/4 t pepper
1/4 t garlic powder
4 eggs
1 c light cream or half and half
1 c shredded provolone cheese
2 T flour
1 T Romano cheese

Melt butter in large skillet. SautÚ zucchini, pepper and seasonings until vegetables are tender-crisp, about 5 minutes. Beat eggs until foamy. Stir in cream, provolone cheese and flour. Add vegetable mixture. Pour into well butter 1 1/2 qt rectangular baking pan. Sprinkle Romano cheese over top. Bake at 350║ until knife inserted in center comes out clean, about 40 minutes. Let stand 5 minutes before serving.




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