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Category: |
Category: |
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#1 PREPARE PASTA |
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Ingredients: |
Ingredients: ½ lb pasta of choice (angel hair, linguine...)
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Directions: |
Directions:Prepare pasta and set aside. |
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#2 SAUTÉ SHRIMP |
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Ingredients: |
Ingredients: 1 lb shrimp, peeled & deveined
1 Tbls Olive oil
1 Tbls Butter
Spices (a combination of something similar; could add fresh garlic):
- sea salt
- fresh ground black pepper
- white pepper
- chili powder
- coriander
- Colman’s mustard
- green Tabasco
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Directions: |
Directions:Wash & clean shrimp, pat dry with paper towels.
Heat 1 Tbls EVOO & 1 Tbls butter in large fry pan.
Sauté shrimp approx 2 minutes per side (slightly undercook)
Sprinkle spices on both sides: sea salt, black pepper, white pepper, chili powder, coriander, Colman’s mustard, green Tabasco.
Remove Shrimp from pan and set aside. |
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#3 ARTICHOKE HEARTS & SAUCE |
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Ingredients: |
Ingredients: 1 can artichoke hearts, quartered lengthwise (not marinated)
¼ cup dry white wine (or substitute chicken broth)
1-2 Tbls Fresh lemon juice
~ ½ cup Light cream
⅛ - ¼ tsp nutmeg
1 Tbls Grated lemon peel
⅓ cup grated Romano, Parmesan, Asiago (preferably a mix of all 3)
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Directions: |
Directions:Sauté quartered artichoke hearts in same pan with juices from shrimp.
Add 1-2 Tbls lemon juice & white wine/chicken broth and reduce.
Add approx ½ cup light cream and bring to light boil, then reduce heat and simmer until thickened and reduced (adjust quantity as needed to make sufficient sauce).
Add ⅛ - ¼ tsp Nutmeg, additional spices to taste.
Add approx 1 Tbls grated lemon peel & grated cheeses to taste;
Do not boil after adding cheeses or sauce will separate.
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#4 FINAL TOUCHES |
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Ingredients: |
Ingredients: ¼ tsp crushed red pepper
Grated cheeses
Parsley for garnish
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Directions: |
Directions:Add cooked shrimp back into sauce with ¼ tsp crushed red pepper, heat thru.
Serve over pasta, sprinkled with additional grated cheese & fresh parsley. Mangia! |
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Number Of
Servings: |
Number Of
Servings:~3 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Grated cheeses in a combination of Romano, Parmesan and Asiago is readily available and adds a great flavor, but I’m sure this would be very good with any of these cheeses alone. This meal is quick, easy, and delicioso!
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This recipe for Creamy Shrimp & Artichoke hearts over pasta is from