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"Hunger is the best sauce in the world."--Cervantes

Creamy Shrimp & Artichoke hearts over pasta Recipe

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This recipe for Creamy Shrimp & Artichoke hearts over pasta, by , is from Boyle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:
 

#1 PREPARE PASTA


Ingredients:  
Ingredients:  
½ lb pasta of choice (angel hair, linguine...)

Directions:
Directions:
Prepare pasta and set aside.
 

#2 SAUTÉ SHRIMP


Ingredients:  
Ingredients:  
1 lb shrimp, peeled & deveined
1 Tbls Olive oil
1 Tbls Butter

Spices (a combination of something similar; could add fresh garlic):
- sea salt
- fresh ground black pepper
- white pepper
- chili powder
- coriander
- Colman’s mustard
- green Tabasco

Directions:
Directions:
Wash & clean shrimp, pat dry with paper towels.

Heat 1 Tbls EVOO & 1 Tbls butter in large fry pan.

Sauté shrimp approx 2 minutes per side (slightly undercook)

Sprinkle spices on both sides: sea salt, black pepper, white pepper, chili powder, coriander, Colman’s mustard, green Tabasco.

Remove Shrimp from pan and set aside.
 

#3 ARTICHOKE HEARTS & SAUCE


Ingredients:  
Ingredients:  
1 can artichoke hearts, quartered lengthwise (not marinated)
¼ cup dry white wine (or substitute chicken broth)

1-2 Tbls Fresh lemon juice
~ ½ cup Light cream

⅛ - ¼ tsp nutmeg

1 Tbls Grated lemon peel

⅓ cup grated Romano, Parmesan, Asiago (preferably a mix of all 3)

Directions:
Directions:
Sauté quartered artichoke hearts in same pan with juices from shrimp.

Add 1-2 Tbls lemon juice & white wine/chicken broth and reduce.

Add approx ½ cup light cream and bring to light boil, then reduce heat and simmer until thickened and reduced (adjust quantity as needed to make sufficient sauce).

Add ⅛ - ¼ tsp Nutmeg, additional spices to taste.

Add approx 1 Tbls grated lemon peel & grated cheeses to taste;

Do not boil after adding cheeses or sauce will separate.
 

#4 FINAL TOUCHES


Ingredients:  
Ingredients:  
¼ tsp crushed red pepper
Grated cheeses
Parsley for garnish

Directions:
Directions:
Add cooked shrimp back into sauce with ¼ tsp crushed red pepper, heat thru.

Serve over pasta, sprinkled with additional grated cheese & fresh parsley. Mangia!

Number Of Servings:
Number Of Servings:
~3
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Grated cheeses in a combination of Romano, Parmesan and Asiago is readily available and adds a great flavor, but I’m sure this would be very good with any of these cheeses alone. This meal is quick, easy, and delicioso!

 

 

 

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