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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Gazpacho Recipe

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This recipe for Gazpacho is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped red onions
1 c. chopped green bell pepper
1 c. chopped English cucumber
1 c. peeled and chopped tomatoes
1 1/2 tsp. chopped garlic
1 1/2 tsp. Kosher salt
1/4 tsp. cayenne
1/4 c. tomato paste
1 tbsp. white wine vinegar
1/4 c. plus 2 tbsp. olive oil
1 tbsp, lemon juice
3 c. tomato juice
1 sprig of thyme

Directions:
Directions:
In a large bowl, mix together the onions, green pepper, cucumber, tomatoes, garlic, salt, cayenne, tomato paste, vinegar, oil, lemon juice, tomato juice and thyme. Cover and refrigerate overnight. Remove the thyme and blend soup in a blender until smooth.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Recipe adapted from the LA Times.

 

 

 

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