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Pasta Gratata Recipe

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This recipe for Pasta Gratata is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 c. flour
2 tbsp. water
2 eggs.
Directions:
Directions:
Use 2 eggs and as much flour as will make a dough that can't be kneaded. It must be hard and rough. Then grate dough on grater. Cook in boiling water. Drain and serve with a light tomato sauce or place in soup.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This tastes best with a sauce made from fresh tomatoes that is lightly cooked.

 

 

 

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