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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spanish Rice Recipe

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This recipe for Spanish Rice is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 green onions finely chopped
1 green pepper finely chopped
1/2 c. olive oil
1 c. rice
1 (15 oz.) can tomatoes cut up and drained
1 c. tomato juice
1. c. water
1 tsp. salt
1 tsp. oregano
chopped parsley
Directions:
Directions:
Saute onion and pepper in oil for about 3 min. Add rice. Cook stirring frequently until rice is lightly browned. Add tomatoes, juice, water and seasonings. Bring to a boil, cover and cook over low heat until the rice is tender and the liquid is absorbed, about 20 min. Sprinkle with parsley and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Recipe adapted from an old newspaper.

 

 

 

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