Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Vegetarian Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetarian Lasagna is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz.lasagna noodles, pre-cooked such as Barilla works well.
2 c. tomato sauce
8 oz.mozzarella
15 oz. whole milk ricotta
2-4 oz. grated cheese
Directions:
Directions:
Take a 8 by 8 inch pyrex dish and layer the ingredients as follows: 1/2 c. tomato sauce, 2 noodles, 1/3 of mozzarella, 1/3 the ricotta, 1/3 mushrooms. Sprinkle with grated cheese. Make two more layers and finish with a layer of noodles, more tomato sauce and grated cheese. Bake it covered with foil at 350º about 45 min. till bubbling. Let it rest 15 minutes before slicing. Serve with additional sauce if desired.
Vegan option: Instead of cheeses, layer with sautéed vegetables such as eggplant, zucchini or mushrooms.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!