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Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from The Dukes Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Deborah Dukes


1/4 C all purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp dried oregano
4 skinless boneless breast pounded 1/4 inch thick
4 tbsp butter
4 tbsp olive oil
1 C sliced Mushrooms
1/2 C marsala wine
1/4 C cooking sherry

Susan for 100
100 boneless skinless chicken breast
3 lbs butter
salt and pepper
16 oz veggie or olive oil
7 lbs sliced mushrooms
64 oz marsala wine dry not sweet
chicken stock

in a shallow dish or bowl, mix flour, salt , pepper and oregano. Pound chicken, coat in flour mixture
in a large skillet, Melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over the chicken and add mushrooms. Pour in wine and Sherry. Cover skillet, simmer chicken 10 mins. turning once until no longer pink and juices run clear.
Susan S gave me the quantities for 100 without instructions.




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