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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. meatballs, cooked
1 can pineapple tidbits
1 cup brown sugar
2 tbsps. cornstarch
1 tsp. soy sauce
3 tbsps. water
1 green pepper, cut in strips
½ cup vinegar
1 cup rice, cooked
Directions:
Directions:
Drain pineapple and save the juice. In saucepan combine brown sugar and cornstarch then blend in pineapple juice, water, vinegar and soy sauce. Cover and stir on low heat until mixture thickens. Carefully stir in meatballs, green pepper and pineapple. Heat to boiling and serve over rice.

 

 

 

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