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Spicy Bavarian Beer Mustard Recipe

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This recipe for Spicy Bavarian Beer Mustard, by , is from The Gautsch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Tobeck

Category:
Category:

Ingredients:  
Ingredients:  
2 cups dark beer
2 cups brown mustard seed
2 cups ground mustard
1-1/2 cups packed brown sugar
1-1/2 cups malt vinegar
1/2 cup balsamic vinegar
3 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground cloves
2 teaspoons vanilla extract

Directions:
Directions:
. In a small bowl, combine beer and mustard seeds. Cover and refrigerate overnight.
2. Place seed mixture in a blender. Cover and process until chopped and slightly grainy.
3. Transfer to a Dutch oven. Add the ground mustard, brown sugar, vinegars, salt, allspice and cloves. Bring just to a boil. Remove from heat; stir in vanilla.
4. Ladle hot liquid into 7 hot half-pint jars, leaving 1/2-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
5. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Number Of Servings:
Number Of Servings:
7 - 1/2 pint jars
Preparation Time:
Preparation Time:
30 minutes plus processing time
Personal Notes:
Personal Notes:
From Taste of Home

 

 

 

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