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Caesar salad Recipe

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This recipe for Caesar salad, by , is from Kelly's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy Mathews


2 cloves garlic, finely minced
c vegetable or olive oil
2 tbsp lemon juice
salt to taste
tsp ground black pepper
tsp dry mustard
tsp granulated sugar
5 tbsp grated parmesan cheese
1 egg yolk optional

romaine lettuce

Place all ingredients in a jar with a tight fitting side and shake well until blended. Use immediately if yolk is added; otherwise dressing keeps well refrigerated.

Clean romaine lettuce and dry well. Break into pieces and place in a large salad bowl.

Toss with dressing, adding golden brown croutons last.




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