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Cheesecake - Baked Recipe

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This recipe for Cheesecake - Baked is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c graham cracker crumbs
c sugar
⅓ c margarine or butter, melted
2 packages (8 oz) cream cheese, softened
1 can Eagle Brand Sweetened Condensed Milk
3 eggs
c Lemon Juice
1 8 oz container sour cream
1 21 oz can Cherry Filling or Topping, chilled

Directions:
Directions:
Heat oven to 300. Combine crumbs, sugar and margarine; press into 9 inch springform pan. In large mixer bowl, beat cheese until fluffy; beat in sweetened condensed milk until smooth. Beat in eggs and lemon juice. Pour into prepared pan. Bake 50 minutes or until centre is set; top with sour cream. Bake 5 minutes. Cool. Chill. Top with filling. Refrigerate leftovers.

 

 

 

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