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Fumi Salad Recipe

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This recipe for Fumi Salad, by , is from The Shoults Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marilynn Shoults


1 large head cabbage, chopped
8 tbsp (3 oz) slivered almonds - brown in dry skillet
8 tbsp (3 oz) sesame seeds - brown in dry skillet
8 green onions, chopped
2 pkg top ramen noodles

4 tbsp sugar
1 tsp pepper
1 cup salad oil
2 tsp Accent
2 tsp salt
6 tbsp rice vinegar

Brown almonds and sesame seeds. Mix cabbage and onions in large bowl. At last minute, add sesame seeds, almonds, and crushed noodles.

Mix ingredients for the dressing well and pour over salad just before serving.




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