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Minestrone Soup Recipe

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This recipe for Minestrone Soup is from The Garant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 tbsp. olive oil
1/2 tsp. salt
1 tsp. black pepper
1/2 medium onion, diced
8 oz carrots, diced
1 medium zucchini, diced
2 tsp. garlic, minced
32 oz beef broth
28 oz can crushed tomatoes
15 oz can kidney beans, drained
15 oz can white or cannellini beans, drained
1 cup uncooked Ditalini pasta

Directions:
Directions:
In a skillet heat olive oil and brown ground beef, stirring frequently. Remove from skillet and drain fat.
Place ground beef, salt, pepper, carrots, zucchini, garlic, tomatoes, and beans in a slow cooker. Slowly add the crushed tomatoes and beef broth.
Cook on high for 4 hours or low for 6-8 hours.
Add in pasta and cook another 30 minutes until pasta is al-dente.

Preparation Time:
Preparation Time:
30 min.

 

 

 

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