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German Plum-Apple-Peach Kuchen Recipe

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This recipe for German Plum-Apple-Peach Kuchen, by , is from The Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karine Bell


c scalded milk
c melted butter
c sugar
tsp salt

Heat together and cool.

1 egg
1 tsp vanilla
2 c flour (can add more)
1 tsp yeast in c warm water

Add these to fix mix and raise 1 hours

Grease pizza pan. Spread out like pizza dough. Raise 10 min. Top with whichever slice fruit you would like. (if using apples- grate them) .

Top with streusel:
⅔ c flour
⅔ c sugar
c soft butter

Mix to a crumble and top the fruit

Bake at 375 for 20-30 minutes




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