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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gravy without meat juices Recipe

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This recipe for Gravy without meat juices is from The Martin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups of water
1 tsp. beef bouillon (2 cubes)
1/4 tsp. pepper
1/4 tsp. Kitchen Bouquet
2 Tbl. butter
1/4 tsp. garlic powder
2 Tbl. vegetable oil
2 Tbl. flour
Directions:
Directions:
Mix everything but the flour in a medium sauce pan and bring to a boil. Add flour and cook until thickened.

Good to serve with meatloaf or other meats that you don't have meat juices with.

 

 

 

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