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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Don't Forget to Add Water , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim May


1 pound ground beef
1 can (14 oz) diced tomatoes
1 small can tomato sauce
1 small can mushrooms
1 packet spaghetti sauce mix
Garlic salt/powder to taste
Onion (optional)
1 small can of water

spaghetti noodles

Brown ground beef and onion in a large skillet. Drain off any grease.

Add in tomato sauce, spaghetti sauce mix, mushrooms and diced tomatoes. Take the small can that had the tomato sauce and fill with water. Add to the mixture. Mix thoroughly all ingredients.

All to simmer for 10-15 minutes until all flavors have blended.

While the sauce is simmering, bring a pot of water to a boil. Add in the noodles and cook to desired tenderness.

Once noodles are cooked, drain and place on plates. Top with sauce.

Optional Parmesan cheese on top or shredded mozzarella cheese.

Serve with a side salad and/or garlic bread.




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