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Buckeyes Recipe

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This recipe for Buckeyes, by , is from Robin's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robin Upchurch


1  cups creamy peanut butter
cup butter, softened
1 teaspoon vanilla extract
2  cups semisweet chocolate chips
2 tablespoons shortening
4 cups confectioners' sugar

Step 1
You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).

Step 2
Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.

Step 3
In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.




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