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Buckeyes Recipe

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This recipe for Buckeyes, by , is from Robin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Upchurch

Category:
Category:

Ingredients:  
Ingredients:  
1  cups creamy peanut butter
cup butter, softened
1 teaspoon vanilla extract
2  cups semisweet chocolate chips
2 tablespoons shortening
4 cups confectioners' sugar

Directions:
Directions:
Step 1
You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).

Step 2
Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.

Step 3
In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.

 

 

 

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