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Turtle Cheeseball Recipe

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This recipe for Turtle Cheeseball, by , is from Robin's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robin Upchurch


1 package (8oz) cream cheese, softened
1/2 cup unsalted butter, softened
2 Tbsp caramel sauce (I used caramel ice cream topping)
1 cup powdered sugar
2 Tbsp light brown sugar, packed
3/4 cup mini chocolate chips, divided
1/4 cup chopped pecans
1/4 cup caramel bits (I used Kraft)

In a large bowl, mix cream cheese with butter until fully blended.
Add caramel sauce and sugar and beat until combined. Add 1/2 cup mini chocolate chips.
Lay a large piece of plastic wrap on counter. Drop cheese-ball onto plastic wrap and cover cheese-ball completely.
Once covered, shape into a ball. Refrigerate for one hour.

In a bowl, combine remaining 1/4 cup chocolate chips, pecans and caramel bits. Unwrap cheese-ball and roll into bowl of chocolate chip mixture. Press toppings gently into the cheese-ball.
Rewrap in plastic wrap (a new piece) and refrigerate until ready to serve! ENJOY.




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