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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Salad Recipe

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This recipe for Spinach Salad is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh spinach, torn
¼ c. sliced mushrooms
sliced green onion
1 8-oz. can sliced water chestnuts
1 hard boiled eggs, sliced
crumbled bacon

Dressing:
2 c. sugar
2 tsp. salt
2 tsp. dry mustard
2 c. oil
2 small onions
1 c. vinegar
2 tsp. celery seed
1 tsp. garlic salt
Directions:
Directions:
Mix dressing ingredients well in blender. Keep in refrigerator.
Warm in microwave before pouring over spinach greens.
Makes about 1 quart. Stores well.

 

 

 

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