"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Raspberry Salad (Super) Recipe

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This recipe for Raspberry Salad (Super), by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Jo

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
c. brown sugar
c. margarine
c. chopped nuts
2 small pkgs. raspberry Jell-o
2 small boxes sweetened frozen red raspberries
24 large marshmallows
⅔ c. milk
1 large carton Cool Whip

Directions:
Directions:
Mix together flour, brown sugar, margarine, and chopped nuts and press into a 9 x 13 greased baking pan.
Bake at 350 15 minutes. Let cool.
Mix Jell-o in 2 c. boiling water.
To hot Jell-o mixture add raspberries while they are still partly frozen.
Let jell slightly and pour into cool crust.
Refrigerate until firmly set.

Topping:
Melt marshmallows in milk. Let cool.
Fold in Cool Whip. Spread on Jell-o mixture. Add chopped nuts on top.

May be made the day before serving. Keep in refrigerator covered with Saran Wrap.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
My favorite Jell-o dessert -- not only good but pretty, too!

 

 

 

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