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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Raspberry Salad (Super) Recipe

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This recipe for Raspberry Salad (Super), by , is from Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aunt Jo


1 c. flour
c. brown sugar
c. margarine
c. chopped nuts
2 small pkgs. raspberry Jell-o
2 small boxes sweetened frozen red raspberries
24 large marshmallows
⅔ c. milk
1 large carton Cool Whip

Mix together flour, brown sugar, margarine, and chopped nuts and press into a 9 x 13 greased baking pan.
Bake at 350 15 minutes. Let cool.
Mix Jell-o in 2 c. boiling water.
To hot Jell-o mixture add raspberries while they are still partly frozen.
Let jell slightly and pour into cool crust.
Refrigerate until firmly set.

Melt marshmallows in milk. Let cool.
Fold in Cool Whip. Spread on Jell-o mixture. Add chopped nuts on top.

May be made the day before serving. Keep in refrigerator covered with Saran Wrap.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
My favorite Jell-o dessert -- not only good but pretty, too!




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