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Macaroon Salad Recipe

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This recipe for Macaroon Salad is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 Tbsp. flour
¼ tsp. baking powder
½ tsp. salt
½ c. coconut
½ c. oatmeal
½ tsp. vanilla
1 egg, beaten
½ c. margarine
1 large container Cool Whip
3 bananas, sliced
½ c. chopped pecans
Directions:
Directions:
Mix dry ingredients, then add egg, margarine, and vanilla.
Grease and flour a 9 x 13 pan.
Bake in 350º oven for 30 minutes or until light brown.
Cool and crumble.

In large glass bowl layer the following: Cool Whip, bananas, crumbs, and nuts, ending with a layer of Cool Whip. Be sure top layer covers bananas so they won't turn dark. Sprinkle a small amount of crumbs on top.
Refrigerate about 4 hours until good and cold before serving.

 

 

 

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