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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jello Salad Recipe

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This recipe for Jello Salad, by , is from Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 pkg. lemon or orange Jell-o
8 large marshmallows, cut up
1 can crushed pineapple
2 bananas
1 c. pineapple juice
c. sugar
1 Tbsp. flour
1 egg, beaten
2 Tbsp. margarine
1 c. whipped cream

Make Jell-o.
Add pineapple, bananas, and marshmallows and let cool.
Combine sugar, flour, egg, and margarine. Add to pineapple juice and cook until thick. Let cool.
Fold in whipped cream and pour over top of Jell-o. Chill.




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