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Mexican Stuffed Shells Recipe

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This recipe for Mexican Stuffed Shells, by , is from Our Ceo Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Diana Ceo


20 Shells Cooked
1 pound Ground Beef
12 oz. Picante Sauce
1/2 cup Water
8 oz. Tomato Sauce
1 cup Shredded Monterey Jack Cheese or Shredded Mexican Blend Cheese

-Preheat oven to 350
-Brown ground beef
-Combine picante sauce, water, and tomato sauce in bowl
-Stir 1/2 cup of mixture into ground beef along with 1/2 cup of cheese
-Pour half of the remaining sauce mixture in bottom of 9x13 pan
-Stuff shells with beef mixture and arrange in pan
-Pour remaining sauce over shells
-Bake uncovered for 30 minutes, bake until melted




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