Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mrs Bailey's Marinated Vegetables Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Mrs Bailey's Marinated Vegetables, by , is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aileen Bailey (via Deanna Bailey)

Category:
Category:

Ingredients:  
Ingredients:  
1 can Leisuer peas
1 can white shoe-peg corn
1 can cut green beans, drained
(any size can - all in proportion)
1 cup chopped celery
1 cup chopped onion
1 jar (2 oz.) pimientos

Marinate:
6 tbsp sugar (or 12 to 14 packets of Equal Sweetener)
1/4 cup oil
6 tbsp white vinegar
pinch of dill weed

Directions:
Directions:
Mix all ingredients in large bowl. Refrigerate for several hours before serving.

Personal Notes:
Personal Notes:
This is one of Billy's old family favorites. I think his mom got it out of a magazine originally, but she would never admit that!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!