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Mom's Mexican Casserole Recipe

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This recipe for Mom's Mexican Casserole, by , is from The Brewerton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
McKenna Melville- Andrea Berrett

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Ground Beef, cooked and seasoned with salt and pepper
1 can Tomato Soup
1/2 can Water
1 can Corn (not creamed)
1 tsp. Seasoned Salt
1 c. Rigatoni (or similiar), cooked and drained
1- 1 c. Shredded Cheese

Directions:
Directions:
Combine beef, soup, water, corn, seasoning, noodles and 1c. cheese together in large bowl.
Pour mixture into glass 9x13 pan.
Cover top with remaining c. cheese.
Bake at 350F for 30 minutes or until cheese is bubbling.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great mid-week quick family dinner. Optional: Replace tomato soup with red pepper soup, use Mexican blend cheese and add green peppers for more of a kick.

 

 

 

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