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Chicken Pockets Recipe

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This recipe for Chicken Pockets, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Ellen Conley (Benjamin Conley, 8th grade)

Category:
Category:

Ingredients:  
Ingredients:  
chicken tenders, chopped and boiled (or 1 can chicken)
3 oz. cream cheese
1 tsp. real butter
2 tsp. milk
parsley
seasoned salt
regular crescent rolls

Gravy:
1 can cream of chicken soup
equal amount of milk

Directions:
Directions:
Mix ingredients together and put into crescent roll. Bake at 375 for 20-25 minutes.

Gravy:
Combine cream of chicken soup and equal amount of milk in a saucepan. Heat and then pour desired amount of gravy over baked chicken pockets. Enjoy!

 

 

 

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