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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Southern Broccoli & Cheese Casserole Recipe

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This recipe for Southern Broccoli & Cheese Casserole is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. family size frozen broccoli
1 pkg. Pepperidge Butter & Herb dressing
12 oz. sharp cheddar cheese, grated
1 can cream of mushroom soup
2 eggs, well beaten
1 medium onion, diced
1/2 c. mayonnaise
4-5 pads of butter
Directions:
Directions:
Mix soup, eggs, onion and mayonnaise. Run cold water over broccoli to thaw. Place half of broccoli in bottom of large baking dish. Spoon half of soup mixture over broccoli then cover with half of the cheese. Repeat, then cover with dressing mix. Add butter on top and bake at 350º for 30 minutes or until golden brown.

 

 

 

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