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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Simple Scalloped Pineapples Recipe

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This recipe for Simple Scalloped Pineapples is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
3/4 c. butter, melted
8 eggs, lightly beaten
4 c. fresh bread cubes
1/2 c. milk
1 large can crushed pineapple, undrained
Directions:
Directions:
Moisten bread cubes in milk. Mix with remaining ingredients and bake in a 2 quart covered casserole dish at 375º for 45 minutes. Serve warm.

 

 

 

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