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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Brie Omelette Recipe

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This recipe for Brie Omelette is from The Garant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup jam, whatever flavour you desire
2 tsp. butter, divided
1/4 Granny Smith apple, peeled and thinly sliced
Ground nutmeg, to taste
1 tsp. sugar
2 eggs
1 tbsp. water
1 tbsp. chopped pecans
1 oz Brie cheese, (cut into 6 small cubes)

Directions:
Directions:
Heat nonstick 8" ovenproof skillet over medium heat. Melt 1 tsp butter in skillet. Saute apple slices in butter until slightly transparent but not too soft, about 2 minutes. Sprinkle with nutmeg and sugar. Remove from pan and keep warm. Beat together eggs and water. Heat same skillet over medium-high heat.
Melt remaining 1 tsp butter in skillet. Pour in egg mixture. As mixture sets at edges, with spatula, gently push cooked portions towards the centre. Tilt and rotate the pan to allow uncooked egg to flow into the empty spaces. When egg is almost set on surface but still looks moist, cover half of the omelette with warm apple mixture and pecans.
Slide spatula under the unfilled side and fold the omelette in half. Garnish with Brie cheese. Broil 1 to 2 minutes to melt cheese. Slide onto warm plate and serve immediately.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 min.

 

 

 

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