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Apple Pecan Feta Spinach Salad Recipe

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This recipe for Apple Pecan Feta Spinach Salad, by , is from The Double D Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy Dorris


10 oz. Baby Spinach
3 Gala Apples (thinly sliced)
1 C Pecans
4 oz. Feta Cheese
1/2 C Dried Cranberries
12 oz. Bacon (Fried and Crumbled)
1/2 Red Onion (sliced into thin slices)

Maple-Cider Vinaigrette
1/2 C olive oil
1/4 C Apple Cider Vinegar
2 Tbsp. Maple Syrup
2 tsp. Dijon Mustard
1/4 tsp salt
1/4 tsp pepper

In a large salad bowl toss together spinach, apples, pecans, feta, cranberries and optional bacon and red onion. Drizzle desired amount of salad dressing over salad and toss to evenly coat. Serve immediately after adding dressing.

Add all ingredients in a mason jar. Cover with lid and shake to blend.

Personal Notes:
Personal Notes:
I do not add bacon.




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